Garlic Cook Off Events

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2011 Grill-off participants

Congratulations to Jeremy Esterly of Paragon Wine Bar for winning the Grass-fed Beef Grill-Off on Saturday and Ali Barker of Radius Restaurant for winning the Pork Grill-Off on Sunday!

Congratulations are also in order for George Nagy from In Forno won Saturday’s Pizza Bake off and Barbara Vida from Sweet Visions Cupcakes and more won the Bake Off contest on Sunday.

The creativity of ALL the participating chefs and their dishes was phenomenal! Cleveland is lucky to have such culinary talent in our city. Thank you to our other participants and judges:

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Saturday – Grass-fed Beef

Judging: 1:30 - 2:30 PM

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COMPETITORS Scott Kim SASA Matthew Anderson UMAMI Tony Fortner Zanzibar Jeremy Esterly Paragon Wine Bar

JUDGES Joe Crea Food critic for The Plain Dealer ReNita Binns-Stiggers Anna Kim Sous Chef, Downtown Cleveland Marriott Sharon Van Meter

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Sunday – Pasture raised heirloom pork

Judging: 12:30 - 1:00 PM

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COMPETITORS Brian Doyle Sowfood Ali Barker Radius Melissa Khoury AMP 150 Jonathan Buchner CK’s Steakhouse at Renaissance Quail Hollow Resort

JUDGES Stefanie Paganini International Culinary Arts and Science Institute Jonathan Sawyer Chef, Owner of The Greenhouse Tavern Doug Katz Chef, Owner of Fire

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2011 Chef Tent Schedule

Saturday

2:00 - 3:00	Pizza Bake Off Judging
3:00 - 4:00	Chef Demo by La Campagna’s Carmella Fragassi
4:00 - 5:00	Mighty Locavores Cooking Lesson
5:00 - 6:00	Vitamix Chef Competition
6:00 - 6:45	American Wine School’s Marianne Frantz
7:00 - 8:00	Chef Demo by The Good Fork’s Mary Wills
8:00 - 9:00	Demo by Whole Foods Market

Sunday

1:00 - 2:00	Garlic Braiding by Holmes County Garlic’s Marty LaVigne
2:00 - 3:00	Euro Wines Cheese Expert
3:00 - 4:00	Mr. Zub’s Deli demo
4:00 - 5:00	Chef Demo by Sowfood’s Brian Doyle
5:00 - 6:00	Chef Demo by The Chubby Cook’s Scott Groth